Get ready for a mouthwatering experience!

🌾🍂 Celebrate the season at Dave’s Pumpkin Patch with Farm to Fork Friday Night Dinners — a true farm-to-table feast with flavors as fresh as the fall harvest.

Bring a date or the whole family!

ENTRY FEE NOT REQUIRED! and FREE PARKING!

MENU (ala carte)

September 26

$8 – Pulled pork tacos (2) with apple slaw

$8 - Frutas cup: watermelon, pineapple, cantaloupe, cucumber

$6 - Southwest salad with honey chipotle dressing: mixed greens, black

beans, roasted corn, cherry tomatoes, jicama, cotija, pepitas

October 3 

$18 – Smoked pork ribs, butternut squash mac n’ cheese, fresh corn salad

$8 – Fried green tomatoes with buttermilk herb dip

$6 – Fresh corn salad with buttermilk ranch dressing: mixed greens, fresh

corn, cherry tomatoes, red pepper, cucumbers

October 10

$12 – Linguica paella stuffed acorn squash

$8 – Kabocha squash empanadas (3) with tomatillo salsa

$6 – Harvest salad with maple Dijon vinaigrette: mixed greens, apple,

fennel, dried cranberries, feta

October 17

$14 – Lamb sliders (2), tabouli salad

$8 – Butternut squash soup with savory pumpkin scone

$8 – Sourdough flatbread with pumpkin, prosciutto, Gruyere, shallots,

thyme

$6 – Roasted butternut squash salad with tahini lime vinaigrette: mixed

greens, squash, red onion, feta, sliced almonds

October 24

$10 – Chipotle bourbon pumpkin chili with cornbread

$8 – Fried Delicata squash rings with buttermilk herb dip

$6 – Autumn salad with apple cider vinaigrette: mixed greens, persimmon,

pomegranate arils, feta, spiced pecans

No Farm To Fork Dinner Oct 31st