top of page


Fri, Oct 22
|West Sacramento
Farm to Fork Friday Night Dinner
Can't get more closer to a true farm to fork dinner! Our Friday night dinners are sourced from produce from our own fields! Tonights menu: Butternut squash soup with pumpkin sage scone Autumn salad (persimmon, pomegranate, candied pecans) with maple cider vinaigrette Fried delicata squash rings
bottom of page